Chez Klio

Present Class Menu

Coming Class Menu

Previous Class Menu

The “Pied Noir” Heritage

Poulet-aux-Chirtons-with-Couscous

Medfouna

Moroccan-Orange-Salad

Honey-Lemon-Sable

It’s All About TOFU

Zaru-Tofu

Momen-Tofu

Okara-Croquettes

Okara-Burger

U_no_Hana

Fresh-Yuba-Miso-Soup

Takikomi-Gohan

Soy-Milk-Pafait

My favorite fish: Opakapaka and Onaga

Duck Roll

Chawan Mushi

Raw Potato Salad

Fried Whole Fish

Chocolate Mousse

Perfect Winter Foods in Japan

Spicy Moroccan Konnyaku

Chicken Tatsuta-age

Grilled Miso Fish

Buta-Jiru (Pork and Roots Vegetable Soup)

Chocolate Cream Brûlée

Pupu Time!

Parmesan Senbei

Spicy Chicken Rolls

Moroccan Eggplant

Eggplant Cakes

Rice Paupiettes

Sable with Berry

Little Bit Dim Sum

Daikon Mochi

Calzone Chinoise

Yuba Roll

Shrimp Spider

Miso Steak

Azuki Popsicle

Klio Style Taste of Hawaii

Poi Ahi

Pohole Fern Salad

Chicken Lau Lau

Musubi

Haupia with Seasonal Berries

Let’s Roll Vietnam!

Steamed Vegetable Rolls

Vietnamese Spring Rolls

Banh Xeo

Crispy Noodle

Banana Cream Lumpia with Seasonal Berries

South Asian Fares

Singapore Style Pandan Pork

Spicy Peanut Tofu or Pork Salad

Papaya Chutney

Spicy Coconut Chicken Curry

Frozen Chai

Summer Favorites

Tofu Salad

Ginger Napa Cabbage

Piri-Piri Shrimp

Korean BBQ on Hibachi Grill

Iced Apple Tea

Tasty and Rich Japanese Traditional Cuisine

Beef Tataki

Gyoza

Green Beans Sesame Sauce

Pea Rice

Matcha (Green Tea) Panacotta

Spicy and Tasty Asian Fusion Dishes

Fried Ahi Poke

Shrimp Toast

Indonesian Spicy Rice

Pecel

Seasonal Fruit and Lilikoi Yogurt Sauce

Tasty Yao Kai

Ginger Ahi

Garlic and Lemon Yard Beans

Yao Kai Chicken

Chinese Sticky Rice with Yao Kai Sauce

Almond Tofu

Thai Street Foods

Thai Fish Cake

Thai Beef and Fruit Salad

Thai Sukiyaki

Thai BBQ Chicken and Sautéed Greens

Mango Bavarois

We can accommodate special requests from past menus. Please contact us.