Chez Klio Maui Cooking Classes
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Istanbul-ish Meze

$100/person

Istanbul Lavas - Big hollow bread is necessary to enjoy your meze. Learn to bake from scratch in a regular house oven.
Sweet Red Pepper Paste - A mandatory ingredient for Turkish food.
Istanbul Style Pizza - Lamb and mint topping, uses the same dough as the balloon bread.
Dolmasi Grape Leaves Roll - Vine leaves stuffed with black quinoa, nuts, dried fruits and feta cheese. Meze Eggplant - Simple, tasty eggplants with yogurt and Chez Klio Spice. Meze Fish - Whole fresh island snapper (Opakapaka), Asian style finish. Crispy Filo Cheese  
Shrimp Ezme - A mix of Ezme (tomato salsa meze) and shrimp. Hot dish. Zucchini Croquettes with Yogurt Sauce - Zucchini turned savory and crunchy! Fish Meze - Ceviche Mix with Istanbul and Asian spices. Pear Pudding - Asian taste Panna Cotta  

 

What Do We Eat

$100/person

Chicken Karaage with Lemon-Tomato Sauce
Bamboo Shoot Pork Patties
Miso-Ginger Butter Pork
Fried Fish
Marinated Vegetables
Italian Style Carrot Sauté
Broccoli and Shrimp with Miso Sauce
Mixed Mushroom Sauté
Summertime Pork Shabu-Shabu Salad
Sabayon Sauce with Seasonal Fruits

 

 

The Noodles

$100/ person

Khao Soy
Tan-Jya Min
Laksa
Hand Made Noodle
Sour Plum Ginger Chicken
Paper Bag Chicken
Duck Satay
Grilled Eggplants à la Japonnaise - Served with ginger and shaved dried bonito.
Pork Satay
Sautéed Baby Bok Choy
Ahi Tuna Poke
Fruit Balls with Mochi

 

 

South Korea: Garlic and Chili Paste Empire

$100/person

Green Onion Chijimi - Korean style pancakes with green onions and seafood. Served with sweet hot sauce
Cucumber Namuru - Served Pupu (appetizer) portion. Cucumber and shrimp with Gochujan–Chipotle sauce
Soy Bean Sprout Namuru - Roasted Sesame oil, cooked soy beans
Watercress Namuru - Spicy sauce with blanched watercress and sesame seeds
Samgyetang (Stuffed Rice Chicken in Soup) - Whole Cornish hen stuffed with sticky rice, ginseng and Korean herb mix broth
Lychee Mousse - Bubbly soft lychee mousse

 

 

Dim Sum part II

$100/person

Vegetable Spring Rolls - Crunchy inside and out, deep fried dish. Dry shiitake, bamboo shoots, carrots, snow peas, pork
Rice Noodle and Egg Rolls - Asparagus, eggs, eel, rolled with rice noodles
Garlic Chive Pot Stickers - Learn the making of pot sticker skins from scratch
Beef Chili Bean Ban - Make ban dough and learn how to wrap with filling. Cook in steamer
Fried Coconut Pudding - Coconut milk melting in your mouth. Deep fried dish
       

 

Make Western and Japanese Sweets at Home

Combination #1 ,2 ,4, 5 -$100/person
Combination #1 ,2 -$70/person
Combination #3 , 4, 5 -$70/person

1. Crème Caramel - Traditional French style custard pudding with caramel sauce 2.Paris-Brest - Learn tips on making choux (puff) 3.Anmitsu - Traditional Japanese sweet with agar and sweet azuki beans 4.Sakura Mochi - Learn to preserve your own garden cherry leaves and prepare Koshi-Ann (puréed sweet beans) 5.Goma Dango - A variation on the use of Koshi-Ann you made. Deep fried dish
 

The Art of Indian Cuisine

$110/person (requires 4 ~ 5 hours)
$100/person without #1 (Lamb Patties)

1.Gobi Pakoras - Deep fried cauliflower with garbonzo bean flour 2.Saim Foogath - Green beans with coconut 3.Murghi Khasa - Tasty chicken curry with coconut milk. Learn to make a special rice seasoning too 4.Shami Kababs with Cucumber Spicy Yogurt - Homemade ground lamb cooked in a frying pan 5.Pistachio Yogurt Balls - Yogurt ice with pistachio
 

Dear Kajane(Memories of Bali)

$100/person

Ayam Sambal Matah - Make Sambal Matah sauce from scratch and learn how to use sambal with your dishes. Chicken breasts and fresh chilies
Sayur Urab - Bali style green bean salad with coconut and chilies
Soto Ayam (chicken noodle soup) - Chicken soup with glass noodles. Learn Sambal Bumbu sauce for the soup
Pesan be Pasih - Fresh Ahi with Sambal Base Genep wrapped with banana leaves and charcoal grilled. Choice of dish “Pesan be Pasih” or “Ahi Tataki Sambal Goreng”
Ahi Tataki Sambal Goreng - Fresh raw Ahi with Sambal Goreng. Choice of dish “Pesan be Pasih” or “Ahi Tataki Sambal Goreng”
Klepon - Traditional Bali style sweet with coconut, rice flour, pandanus leaves and palm sugar
 

Imaginer la cuisine Créole d’Alizée (Reunion Island Cuisine)

$100/ person

Beignets de Songe - Fresh taro potatoes and deep fried marinated Ahi tuna
Bonbons Piment - Influenced by Indian cuisine. Lima beans, ginger, fresh chilies, coriander leaves. Served with mango sauce
Rougail de Lalo - Reunion Island style okra and shallots
Rougail de Morue - Cod with bell pepper and shallots. Served with rice. Choice of “Rougail de Morue” or “Gratin de Morue”
Gratin de Morue - Caribbean Créole style Cod, cooked with cream and chilies. Served with Baguette
Banane et Manguier Coco Gratin - Banana, mango and coconut with coconut cream gratin
 
 
 

The “Pied Noir” Heritage

$100/ person

Poulet-aux-Chirtons-with-Couscous - Moroccan chicken stew. Learn how to preserve lemons and mix spices Medfouna - Moroccan celebration food. Aromatic lamb baked in a hand made thin bread Moroccan-Orange-Salad - Refresh your mouth with this orange and mint salad Honey-Lemon-Sable - Sablé dough with honey–lemon filling  
 
     

It’s All About TOFU

$100/ person

Zaru-Tofu - Make tofu from scratch. Zaru-Tofu is tofu before it is shaped into squares Momen-Tofu - Learn how to shape your fresh tofu Okara-Croquettes - One by-product of tofu is called Okara, you can pick Croquettes or Burgers Okara-Burger - One by-product of tofu is called Okara, you can pick Croquettes or Burgers  

U-no-Hana - Japanese traditional dish using Okara and vegetables Fresh-Yuba-Miso-Soup - Yuba is also a by-product of tofu. Use for miso soup topping Takikomi-Gohan - Japanese pilaf with tofu, chicken and vegetables Soy-Milk-Pafait - When making tofu, you will, in the process, make soy milk, which is used in this dessert  

My favorite fish: Opakapaka and Onaga

$100/ person

Duck Roll - Duck breasts with green beans. Cassis sauce Chawan Mushi - Choose: Western broth custard with celery, bacon, tomato, parsley or Traditional Japanese fish broth custard with dry shiitake, water chestnuts, shrimps and spinach Raw Potato Salad - Ginger-Sesame sauce Fried Whole Fish - Learn how to deep-fry a whole fish in a regular kitchen. Asian or Western sauce Chocolate Mousse - For chocoholics

Perfect Winter Foods in Japan

$100/ person

Spicy Moroccan Konnyaku - Japanese Konnyaku is made of a potato starch. No particular taste but a unique texture Chicken Tatsuta-age - Japanese style fried chicken Grilled Miso Fish - Marinated Monchong (Big Scale) with Miso and sake. Grilled on BBQ Buta-Jiru (Pork and Roots Vegetable Soup) - Thin sliced pork belly, daikon (white radish), carrot, gobo (burdock), tofu, Konnyaku. Cooked in miso soup Chocolate Cream Brûlée - Yummy!
 
 

Pupu Time!

$100/ person

Parmesan Senbei - Cheesy crunchy rice crackers
Spicy Chicken Rolls - Chicken breasts, blue cheese, fresh chilies and bacon. BBQ Grilled
Moroccan Eggplant - Learn my basic Moroccan spice mix
Eggplant Cakes - Flavorful seasoning, eggplants with olives
Rice Paupiettes - Rolled Swiss chard leaves with tasty rice and dried berries
Sable with Berry - Sablés cookies with mascarpone and ice cream
   

Little Bit Dim Sum

$110/ person

Daikon Mochi - White radish, dried shrimp cake, served with Japanese mustard or chili and soy sauce
Calzone Chinoise - Spicy pork or ham and cheese stuffings
Yuba Roll - Dried layers of soybean milk skin with cod fish and shiitake broth
Shrimp Spider - Deep fried dish. Shrimp, water chestnuts, chicken and bean noodles
Miso Steak - Prime beef, two different miso sauces
Azuki Popsicle - Sweet Azuki bean sorbet
   

Klio Style Taste of Hawaii

$100/ person

Poi Ahi - Deep fried dish. Poi (mashed taro potatoes), fresh ahi (tuna) Pohole Fern Salad - Hawaiian delicacy, Chinese style vinaigrette Chicken Lau Lau - Marinated chicken with ginger, sake and soy sauce, wrapped in fresh taro and ti leaves, then steamed Musub - Learn how to make Nigiri Sushi, choice of toppingsi Haupia with Seasonal Berries - Coconut milk pudding with fresh coconut and coconut liquor topping
   

Let’s Roll Vietnam!

$100/ person

Steamed Vegetable Rolls - Zucchinis, carrots, fresh chilies with sweet black miso sauce Vietnamese Spring Rolls - Authentic Vietnamese spring rolls with pork, shrimps and jicama potatoes. Served with fresh greens and dipping sauce Banh Xeo - Make Banh Xeo dough from scratch. Pork, shrimps, bean sprouts. Serve with sweet and sour sauce Crispy Noodle - Deep fried noodles with shrimps and vegetables. Sauce on top Banana Cream Lumpia with Seasonal Berries - Banana chunk with vanilla ice cream. Crunchy lumpia skin
   

South Asian Fares

$100/ person

Singapore Style Pandan Pork - Sweet and spicy pork with the flavor of Pandan leaves. Deep fried Spicy Peanut Tofu or Pork Salad - Home made deep fried tofu or very thin slices of pork belly with special peanut sauce Papaya Chutney - Simple recipe but good as a side dish for spicy curry Spicy Coconut Chicken Curry - Indonesian style curry, not a lot of sauce, but enjoy a tasty chicken. Served with rice Frozen Chai - Sweet condensed milk with Chai tea
   

Summer Favorites

$100/ person

Tofu Salad - Fresh soft tofu with tomato, radish sprout and shaved dried bonito Ginger Napa Cabbage - Crunchy cabbage with ginger and sesame oil flavor Piri-Piri Shrimp - Using my Moroccan Spice Mix, charcoal grill on the table Korean BBQ on Hibachi Grill - Learn the special marinade sauce and cook on individual charcoal hibachi at the table Iced Apple Tea - Refresh your mouth with icy apple tea
   

Tasty and Rich Japanese Traditional Cuisine

$100/ person

Beef Tataki - Sear your filet and serve with radish sprouts Gyoza - Using very thin Gyoza skin, fill with Napa cabbage, pork and shrimps. Eat with fresh lemon sauce Green Beans Sesame Sauce - #1 requested dish in all my recipes. Fresh roasted sesame sauce Pea Rice - Seasonal rice, serve only when we you can get fresh peas. In other seasons, you will learn, Edamame Rice, Bamboo Shoot Rice, Chestnut Rice or Chicken Rice Matcha (Green Tea) Panacotta - Traditional panacotta with real green tea powder
   

Spicy and Tasty Asian Fusion Dishes

$100/ person

Fried Ahi Poke - One of the most popular dishes in our house. Marinated deep fried Ahi with lemon sauce Shrimp Toast - Deep fried home made shrimp paste with white bread. It is a popular snack in South Asia Indonesian Spicy Rice - Many different nuts, dried shrimps with special Moroccan dry seasoning, mixed with cooked rice and greens Pecel - Pecel sauce. Also called “Gado Gado” in Indonesia. Serve with cooked vegetables or BBQ Chicken Seasonal Fruit and Lilikoi Yogurt Sauce - Simple but very tasty yogurt sauce
   

Tasty Yao Kai

$100/ person

Ginger Ahi - Crunchy ginger and fresh Ahi sashimi Garlic and Lemon Yard Beans - Deep-fried yard beans with lemon-garlic sauce Yao Kai Chicken - Tasty chicken in a Chinese sauce, cooked on the stovetop Chinese Sticky Rice with Yao Kai Sauce - Sticky rice with the Yao Kai Chicken sauce, wrapped in banana leaves Almond TofuIt is named Tofu, but is made of milk and cream. Serve with a lot of fruits and their juice
   

Thai Street Foods

$100/ person

Thai Fish Cake - Mahi Mahi. Served with spicy sweet cucumber sauce Thai Beef and Fruit Salad - Seasonal fresh island fruits and greens with grilled beef Thai Sukiyaki - One of the most fun cooking in my class, individual stove cooking. Pork, shrimps, glass noodles and greens Thai BBQ Chicken and Sautéed Greens - Learn marinade and special sauce for the BBQ. Kiawe (mesquite) charcoal grill Mango Bavarois - Yummy!
 

We can accommodate special requests from past menus. Please contact us.